For stamp club the theme is food/kitchen/recipe. I choose food, specifically a pear. Colored a solid pear stamp with Distress inks and then stamped onto card stock. After cutting out the image, colored the edges with the gathered twigs pen.
Used the gathered twigs Distress Ink to stamp the Pear words onto cream card stock. Cut out thin strips of green gingham paper, added to the card along with the pear stamped image.